FOOD IS A FORM OF JOY + CREATIVITY

I love the way food connects people - the way it builds bridges between cultures, between communities. There is something magical about the smell of fresh-baked bread, something immediately homey about blue crabs soaked in butter.

COOK·ING (noun) 

01/

MY COOKING PHILOSOPHY

Don't be afraid to get your hands dirty. Fresh ingredients make all the difference. Simple isn't bad. Eat what you love. Use herbs. Gather friends - food is made to be shared. 

02/

DISHES THAT FEEL LIKE HOME TO ME
  • Pink pasta salad 

  • Homemade bread 

  • Blue crabs 

  • Rockfish chowder 

  • Cucumber salad

03/

MY TOP 5 MUST-HAVES IN THE KITCHEN
  • A bowl of salt within easy reach 

  • A good sharp versatile knife 

  • A Le Creuset pot 

  • Wine - for sipping and flavoring

  • Salted butter 

04/

MY CHEF INSPIRATIONS

Julia Child is my all-time favorite. Her passion, her joy, her decision to pursue food even a bit later in life, and her patience with recipes inspires me on a daily basis. 

 
VALUES
  • Joy is a choice. 

  • People matter. And their stories are worth telling.

  • Excellence is worth the effort.

  • Good food is always worth it.

SERVICES
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© 2023 Ellery Sadler | Design by haileysadler.com

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